How does age impact the prevalence of gout in India?

June 22, 2024
The End Of GOUT Program™ By Shelly Manning Gout has a close relation with diet as it contributes and can worsen its symptoms. So, it is a primary factor which can eliminate gout. The program, End of Gout, provides a diet set up to handle your gout. It is a therapy regimen for gout sufferers. It incorporates the most efficient techniques and approaches to be implemented in your daily life to heal and control gout through the source.

How does age impact the prevalence of gout in India?

Age is a significant factor influencing the prevalence of gout in India, as it is worldwide. The incidence of gout tends to increase with age due to several reasons related to physiological changes, comorbidities, and lifestyle factors. Here’s a detailed look at how age impacts the prevalence of gout in India:

Age-Related Prevalence of Gout

  1. Higher Prevalence in Older Adults:
    • Gout is more common in older adults. Studies indicate that the prevalence of gout increases significantly after the age of 40 and peaks in individuals aged 60 and above​ (Nature)​​ (World Health Organization (WHO))​.
    • A study conducted in India showed that the incidence of gout is relatively low in individuals below 40 years but increases markedly with advancing age. This trend is consistent with global data indicating that older adults are at higher risk​ (World Health Organization (WHO))​​ (IHCI)​.
  2. Physiological Changes with Aging:
    • Decreased Renal Function: Kidney function tends to decline with age, reducing the body’s ability to excrete uric acid efficiently, leading to hyperuricemia and increased risk of gout​ (Nature)​.
    • Changes in Uric Acid Metabolism: Metabolic changes associated with aging can affect uric acid production and clearance, increasing the likelihood of gout​ (World Health Organization (WHO))​.

Impact of Comorbidities and Medications

  1. Comorbid Conditions:
    • Hypertension and Diabetes: These conditions are more prevalent in older adults and are closely linked to an increased risk of gout. Hypertension and diabetes can both lead to higher levels of uric acid in the blood​ (Nature)​​ (IHCI)​.
    • Obesity: Older adults may also be more prone to obesity, another significant risk factor for gout. Excess body weight increases uric acid production and decreases its excretion​ (World Health Organization (WHO))​.
  2. Medications:
    • Diuretics: Commonly prescribed to older adults for managing hypertension, diuretics can increase uric acid levels and trigger gout attacks​ (Nature)​​ (IHCI)​.
    • Aspirin and Other Drugs: Low-dose aspirin and other medications used to manage chronic conditions in older adults can also affect uric acid levels​ (World Health Organization (WHO))​.

Lifestyle and Dietary Factors

  1. Dietary Changes:
    • Older adults might have diets that include higher purine-rich foods, such as red meat and seafood, which contribute to higher uric acid levels. Additionally, changes in diet due to socioeconomic factors or health issues can impact gout risk​ (Nature)​​ (IHCI)​.
  2. Alcohol Consumption:
    • Alcohol use, particularly beer and spirits, can increase uric acid production and reduce its excretion, contributing to a higher prevalence of gout in older adults​ (World Health Organization (WHO))​.

Gender Differences

  1. Postmenopausal Women:
    • In women, the risk of gout increases significantly after menopause due to the decline in estrogen levels, which helps in the excretion of uric acid. Consequently, the prevalence of gout in postmenopausal women rises and approaches that of men in the same age group​ (Nature)​​ (World Health Organization (WHO))​.
  2. Men:
    • Men are generally at higher risk for gout at a younger age compared to women, but this gender gap narrows with age as the incidence in women increases post-menopause​ (World Health Organization (WHO))​​ (IHCI)​.

Conclusion

The prevalence of gout in India increases with age, influenced by physiological changes, higher incidence of comorbid conditions, medication use, and lifestyle factors. Understanding these age-related trends is crucial for effective management and prevention strategies targeted at older adults.

References

  1. National Institute of Arthritis and Musculoskeletal and Skin Diseases (NIAMS)
  2. Mayo Clinic – Gout
  3. National Health Service (NHS) UK – Gout
  4. American College of Rheumatology
The End Of GOUT Program™ By Shelly Manning Gout has a close relation with diet as it contributes and can worsen its symptoms. So, it is a primary factor which can eliminate gout. The program, End of Gout, provides a diet set up to handle your gout. It is a therapy regimen for gout sufferers. It incorporates the most efficient techniques and approaches to be implemented in your daily life to heal and control gout through the source.